Welcome to the Cooking Kitchen.....
Are you a busy professional with minimal time to cook a wholesome meal for your family? Are you looking to bring out your inner chef and create a unique dish for your next potluck or party? This is the perfect spot for easy dinner recipes on workdays or unique ideas for get togethers. We got recipes for the grill, the stove, the oven and the slow cooker! Please follow us on social media. Visit us weekly for our updates at Hale Anuhea - my home and yours!.
Dillweed Potato Salad
12 medium size potato
2 (2.25 oz) sliced olives
3.5 cups of Best Food mayonnaise
2 teaspoons Garlic Salt
2 teaspoons Black Pepper
3 teaspoons dillweed
Boil 12 medium size potatoes in big pot with hot water.
When potatoes cooked after boiling, empty into colander.
Boil 12 eggs in big pot with hot water
When eggs cooked after boiling, take each egg out and place it in a bowl of ice and water.
This will make the deshelling process easier.
The potatoes should've cooled down a bit.
While still warm, leave the skin on and cut them in cubes. Put into a bowl.
Take the shells of the eggs and then chop up and mix with the potatoes.
Best to start mixing the mayo in while the potatoes are warm. It'll make the salad creamier.
After mixing, add in first can of olive slices; 1 tsp garlic salt; 1 tsp pepper and 1 tsp dillweed. Mix in well and keep stirring to blend
Next round. Again add in second can of olive slices; 1 tsp garlic salt; 1 tsp pepper and 1 tsp dillweed. Mix in well and keep stirring to blend
Start layering into serving container or dish. Sprinkle in last 1 tsp of dillweed as a garnishing.
Feeds 15-20 people
Li Hing Guava Ribs
2 (12 fl oz) Guava Concentrate
1.5 tablespoon of Chinese five spice powder
1/4 cup of oyster sauce
1/4 cup of shoyu
2 oz li hing powder
2.5 lbs of short ribs
Mix all the ingredients and blend well to ensure no air bubbles.
In a gallon size Ziplog bag, combine short ribs with mixture. Massage into the bag for mixture to blend with short ribs evenly. Let it marinate overnight before you throw on the grill the next day.
Seafood Won Tons
2 (8oz) cream cheese
2 packages fish cake
2 package imitation crab
1 round yellow onion
1 bunch green onion
1 packet of Lipton Onion Soup Mix
2 cloves garlic
2 (10 oz) man doo wrappers
Oil mixture; 3 cups vegetable oil and 1/4 cup sesame oil
Warm cream cheese for 5 min in a bowl in the microwave
Slice and dice fish cake, imitation crab, garlic, round onions and green onions.
In bowl, mix fish cake, imitation crab, round onions, green onions, garlic, cream cheese and onion soup mix. Blend to a consistency.
Make a small bowl of water to seal the man doo.
Use a small spoon to scoop mix into man doo wrapper, dip your finger into the water and spread on half on the wrapper. Close together and seal with edges with your finger tips. Make all your man doo and let sit.
Let the oil heat in a pot on high until you see the little bubbles going feverishly. Gently place 3 - 4 won tons in the oil until it bubbles up. Flip over and wait till it does the same. Let's the won tons drain on paper towels in a serving pan until done.
Feeds 8-10 people
Slow Cooker Mississippi Pot Roast
1 oz Au Jus powder packet
Need a great quick breakfast meal for the mornings you can make in advance? Omelette cups are the best! Make your omelette mix of eggs, a little milk, garlic salt and pepper as a base. Make them however you desire. In this pic I added - round onions, green onions, spinach, garlic and water chestnuts. The following week - I made them with olives, mushrooms and cherry tomatoes. Be as creative and adventurous as you want to be.